Mini pita pizza

Both on holidays and on weekdays - such a snack is good everywhere! . Such an appetizer will perfectly decorate both an ordinary and a festive table! It will also interest children! Very fast and easy, and most importantly, you can add any ingredients you wish!

Olesya

The author of the recipe

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Composition / ingredients

servings:

Lavash thin

Ketchup

Any cheese

Sausages

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 23 % 9 g

Fats 36 % 14 g

Carbohydrates 41 % 16 g

227 kcal

GI: 38 / 0 / 63

Step-by-step cooking

Cooking time: 10 min

Step 1:
Cut out the circles from the pita bread (with a glass) and put them in baking molds
Step 2:
Then we smear ketchup (or you can choose both adjika and mayonnaise, etc.)
Step 3:
And then your imagination and the ingredients at hand: this time I had hunting sausages and cheese, it can also be made from: vegetables, mushrooms, any sausage, but keep in mind that the lavash is very thin and the filling should not be heavy, the lavash may not withstand it and it will fail
Step 4:
Sprinkle with cheese, herbs, whatever comes into your head and send it either to the oven for 3-7 minutes (depending on the temperature or to an aerogrill!
Step 5:
Your mini pizzas are ready! bon appetit!