Sweet potato with bacon
Composition / ingredients
8
servings:
Cooking method
Preheat the oven to 200 °C. In a large bowl, mix sweet potatoes with cane sugar. Put aside. In a saucepan over medium heat, melt the butter and cook it until it turns brown, about 6 minutes. Remove from heat and add red pepper flakes, sage and thyme. Pour oil over the potatoes, mix. Season with 1 tablespoon of salt and 1/4 teaspoon of pepper and mix again. Put the potatoes in one layer on a baking sheet. Spread the bacon strips on top.
Bake for 40 minutes to 1 hour, or until the potatoes are slightly caramelized. After 15-20 minutes from the start of cooking, stir the potatoes with a spatula. Put the finished potatoes on a platter. Cool for a few minutes and then sprinkle with arugula. Chop the bacon and mix with the potatoes. Season to taste with salt and pepper.
Bake for 40 minutes to 1 hour, or until the potatoes are slightly caramelized. After 15-20 minutes from the start of cooking, stir the potatoes with a spatula. Put the finished potatoes on a platter. Cool for a few minutes and then sprinkle with arugula. Chop the bacon and mix with the potatoes. Season to taste with salt and pepper.
Caloric content of the products possible in the composition of the dish
- Ground black pepper - 255 kcal/100g
- Thyme - 101 kcal/100g
- Dried thyme - 276 kcal/100g
- Thyme - 276 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Boiled bacon - 447 kcal/100g
- Ground red pepper - 318 kcal/100g
- Brown Sugar - 394 kcal/100g
- Sea salt - 0 kcal/100g
- Arugula - 25 kcal/100g
- Sweet potato - 86 kcal/100g
- Fresh sage - 58 kcal/100g
