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Chicken roll with mushrooms and olives

Tender and light chicken roll for you and your family! A very good recipe for grilling
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The author of the recipe
Chicken roll with mushrooms and olives
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Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 67 % 18 g
Fats 30 % 8 g
Carbohydrates 4 % 1 g
150 kcal
GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 1 h

  1. Step 1:

    Step 1.

    Prepare the products

  2. Step 2:

    Step 2.

    Cut the champignons into small pieces

  3. Step 3:

    Step 3.

    Cut the olives into rings

  4. Step 4:

    Step 4.

    Grate the cheese on a fine grater

  5. Step 5:

    Step 5.

    Beat off the chicken fillet on the film giving the shape of a rectangle

  7. Step 6:

    Step 6.

    Sprinkle with salt and spices

  8. Step 7:

    Step 7.

    Lay out layers of cheese, champignons and olives

  9. Step 8:

    Step 8.

    Wrap the roll tightly pressing

  10. Step 9:

    Step 9.

    Oil the bottom of the grill, lay the roll seam down.Fry on the "3" mode for 15-20 minutes.

  11. Step 10:

    Step 10.

    Serve hot, sprinkled with melted butter. Enjoy your meal.

Caloric content of the products possible in the composition of the dish

  • Champignons - 24   kcal/100g
  • Dutch cheese - 352   kcal/100g
  • Swiss cheese - 335   kcal/100g
  • Russian cheese - 366   kcal/100g
  • Kostroma cheese - 345   kcal/100g
  • Yaroslavsky cheese - 361   kcal/100g
  • Altai cheese 50% fat content - 356   kcal/100g
  • Soviet cheese - 400   kcal/100g
  • Cheese "steppe" - 362   kcal/100g
  • Uglich cheese - 347   kcal/100g
  • Poshekhonsky cheese - 350   kcal/100g
  • Lambert cheese - 377   kcal/100g
  • Appnzeller cheese with 50% fat content - 400   kcal/100g
  • Chester cheese with 50% fat content - 363   kcal/100g
  • Edamer cheese with 40% fat content - 340   kcal/100g
  • Cheese with mushrooms of 50% fat content - 395   kcal/100g
  • Emmental cheese with 45% fat content - 420   kcal/100g
  • Gouda cheese with 45% fat content - 356   kcal/100g
  • Aiadeus cheese - 364   kcal/100g
  • Dom blanc cheese (semi-hard) - 360   kcal/100g
  • Lo spalmino cheese - 61   kcal/100g
  • Cheese "etorki" (sheep, hard) - 401   kcal/100g
  • White cheese - 100   kcal/100g
  • Fat yellow cheese - 260   kcal/100g
  • Altai cheese - 355   kcal/100g
  • Kaunas cheese - 355   kcal/100g
  • Latvian cheese - 316   kcal/100g
  • Limburger cheese - 327   kcal/100g
  • Lithuanian cheese - 250   kcal/100g
  • Lake cheese - 350   kcal/100g
  • Gruyere cheese - 396   kcal/100g
  • Olives - 166   kcal/100g
  • Salt - 0   kcal/100g
  • Spices dry - 240   kcal/100g
  • Sunflower oil - 898   kcal/100g
  • Refined sunflower oil - 899   kcal/100g
  • Chicken breast (fillet) - 113   kcal/100g

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