Cottage cheese casserole as in kindergarten
Composition / ingredients
5
Servings:
Cooking method
Mix semolina with milk. Let stand for 10 minutes (for swelling)
Beat eggs with sugar, add cottage cheese.salt and swollen semolina. Mix everything and pour it into a pre-greased mold (it is baked very well in a silicone mold), preheat the oven to 180-200 degrees and put the mold for 40-45 minutes.
PS: Do not open the oven.so that the pie does not go down)
..if desired, you can add raisins.dried apricots in our mixture.
Beat eggs with sugar, add cottage cheese.salt and swollen semolina. Mix everything and pour it into a pre-greased mold (it is baked very well in a silicone mold), preheat the oven to 180-200 degrees and put the mold for 40-45 minutes.
PS: Do not open the oven.so that the pie does not go down)
..if desired, you can add raisins.dried apricots in our mixture.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Semolina - 340 kcal/100g
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit cottage cheese - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Vitalinia cottage cheese - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Salt - 0 kcal/100g
