Casserole with cabbage and minced meat
Composition / ingredients
6
servings:
Cooking method
Cooking casseroles begin with the preparation of the filling. To do this, fry the onion cut into small cubes in vegetable oil until a transparent golden color, then add carrots worn on a medium or large grater to it. When the latter is a little wilted, add finely chopped cabbage. It is fried until golden brown, so that it is soft. Pepper, salt. Mixed and removed. Separately prepare the minced meat (you can cut the meat into small cubes), and fry it until it is completely darkened, but so that not all the juice evaporates. Pepper and salt to taste. Grate the hard cheese on a coarse grater.
Now we start laying out the casserole. We take a form (I have 23 cm, square, 5 cm deep), put a layer of lavash on the bottom, then a layer of cabbage, a layer of minced meat, a layer of lavash, which we sprinkle with grated cheese, then again a layer of cabbage, minced meat and lavash. And again cheese, cabbage, minced meat. My form allows me to lay out 3 layers of lavash and 2 layers of minced meat. The main thing is that when baking, the juice released from the meat does not pour out of the mold. The top layer should be pita bread. We pour it on top with well-mixed sour cream with eggs. We send the casserole for 40 minutes at 180 degrees in a preheated oven. Then we pull it out, sprinkle with grated cheese and put it in the oven for another 10 minutes. The casserole is ready! Serve with pickles or other vegetables.
Now we start laying out the casserole. We take a form (I have 23 cm, square, 5 cm deep), put a layer of lavash on the bottom, then a layer of cabbage, a layer of minced meat, a layer of lavash, which we sprinkle with grated cheese, then again a layer of cabbage, minced meat and lavash. And again cheese, cabbage, minced meat. My form allows me to lay out 3 layers of lavash and 2 layers of minced meat. The main thing is that when baking, the juice released from the meat does not pour out of the mold. The top layer should be pita bread. We pour it on top with well-mixed sour cream with eggs. We send the casserole for 40 minutes at 180 degrees in a preheated oven. Then we pull it out, sprinkle with grated cheese and put it in the oven for another 10 minutes. The casserole is ready! Serve with pickles or other vegetables.
Caloric content of the products possible in the composition of the dish
- Sour cream of 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream of 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Cheese "uglichsky" - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Ground black pepper - 255 kcal/100g
- Mixed minced meat - 351 kcal/100g
- Vegetable oil - 873 kcal/100g
- Armenian lavash - 236 kcal/100g
- Lavash - 277 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- White cabbage - 28 kcal/100g
- Boiled white cabbage - 21 kcal/100g
- Chicken egg - 80 kcal/100g
