Cookies Horns from mother-in-law on sour cream

Delicious and tender cookies for home gatherings! the recipe is quite simple both in the composition of the products and in its execution Cookie Horns turns out tender, airy, melting in the mouth

ninaola

The author of the recipe

Cookies Horns from mother-in-law on sour cream

Unfortunately, you have it turned off or not working Javascript . To work with most of the functions on our site, this is a necessary element. Contact your administrator to resolve this issue.

Composition / ingredients

servings:

For the dough:

Egg yolks

Sour cream

160

Margarine

200

Vanillin

to taste

Flour

For cream:

Egg whites

Sugar

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 7 % 5 g

Fats 33 % 23 g

Carbohydrates 59 % 41 g

387 kcal

GI: 2 / 0 / 98

Step-by-step cooking

Cooking time: 45 min

Step 1:
Step 2:
Step 3:
Step 4:
Step 5:
Step 6:
Step 7:
Step 8:
Step 9:
Step 10:
Step 11:
Step 12:
Step 13:
Step 14:

Mix soft margarine with sour cream and yolks
Pour the sifted flour with vanilla. Knead the dough.
We divide the kneaded dough into 3 parts and put them in the refrigerator until it hardens a little. Meanwhile, we prepare the cream.
Beat the cooled proteins with sugar.
When the dough has cooled, we take one part and roll it into a thin pancake.
Cut out a circle and divide it into identical parts.
Each of the resulting triangles is smeared with cream (NOT TO THE VERY EDGES!!! this is important)
We twist the horns from the wide side.
We also deal with all the triangles obtained, and accordingly with the remaining 2 parts of the dough from the refrigerator (You can not get all the dough at once, otherwise it will start to melt and will not roll out)
Bake the horns in a preheated oven to 200 degrees, until ready (this is about 15-20 minutes)
Sprinkle the finished horns with powdered sugar.