Valentine Cakes

On Valentine's Day, give your beloved such cakes! Beautiful and delicious Valentine cakes for Valentine's Day!

The author of the recipe

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Composition / ingredients

Servings:

Strawberries

400

Powdered sugar

100

Sugar

100

Eggs

Gelatin (1 sachet)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 11 % 4 g

Fats 5 % 2 g

Carbohydrates 84 % 31 g

153 kcal

GI: 13 / 0 / 87

Step-by-step cooking

Cooking time: 2 d 7 h

Step 1:
1. Soak gelatin in cold water according to the instructions on the package.
Step 2:
2. Strawberries with sugar
Step 3:
Grind in a blender.
Step 4:
3. Gelatin is heated on the stove to a temperature of 60 °. 4. Thoroughly mix strawberry puree with gelatin, pour into a flat mold. 5. Put in the refrigerator for 3-4 hours, until the jelly is completely solidified.
Step 5:
6. With a mixer, beat the proteins, gradually add powdered sugar. 7. Whisk until stable peaks.
Step 6:
8. We cover the baking sheet with parchment paper, using a pastry bag we make hearts. 9. Bake in the oven at 100 ° C for about 40 minutes.
Step 7:
10. Cut out the hearts from the jelly (with a knife or a mold) and fill the cores of the meringue hearts. Bon appetit!