Composition / ingredients
Step-by-step cooking
Step 1:
Step 2:
Whisk the whites.
Step 3:
Mix the chips, sugar, baking powder, flour, salt
Step 4:
And milk.
Step 5:
Add proteins.
Step 6:
Bake.
Step 7:
Make the cream.
Step 8:
Pour the cream on the cake, cover with the 2nd cake.
Step 9:
Step 10:
300 grams of sugar, 200 grams of coconut chips, a bag of baking powder, table 5.l. flour, 150 ml of milk, a pinch of salt mixed into the dough.
Turn on the oven at 150 degrees to warm up.
Whisk 7 proteins separately.
Add the proteins to the dough, mix gently.
Lubricate the mold with oil, sprinkle with flour.
Pour the dough into a mold and bake until light brown.
For cream:
7 yolks + 3 tablespoons.l. flour + a quarter cup of milk - mix everything until smooth.
Boil separately 3/4 cup of milk + 6 table.L. sugar.
Pour the mixture in a thin stream into the yolk mass.
Put everything on the stove and cook, stirring, until thick. No need to boil.
Add vanilla at the end.
Then cool the cream and whisk it with a pack of butter.
We cut the baked cake and coat it with cream.
For glaze:
Melt the chocolate in the microwave. And pour them a cake.
Bounty cake should be sprinkled with coconut shavings and decorated as desired.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Milk-nut chocolate - 542 kcal/100g
- Nutty chocolate - 580 kcal/100g
- Porous milk chocolate - 506 kcal/100g
- Creamy chocolate - 560 kcal/100g
- Chocolate - 550 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Vanilla - 288 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Coconut chips - 592 kcal/100g
- Baking powder - 79 kcal/100g
- Egg yolks - 352 kcal/100g
- Egg whites - 44 kcal/100g
