Cottage cheese casserole with prunes and apples
Composition / ingredients
12
servings:
Cooking method
For the dough, sift the flour, make a recess and put a pinch of salt and sugar in it. Put the chopped butter in the flour. Beat in the egg, add 3 tablespoons of warm water. Knead the dough and put it in the refrigerator for 30 minutes.
Mix all the ingredients for the filling (except the apple) and beat with a blender. Slice the apple thinly.
Roll out a circle with a diameter of 30cm from the dough. and put it in a mold (26cm), making the sides. Put an apple in one row on the dough. Then the cottage cheese filling. Bake at 180 degrees for 40-50 minutes.
Mix all the ingredients for the filling (except the apple) and beat with a blender. Slice the apple thinly.
Roll out a circle with a diameter of 30cm from the dough. and put it in a mold (26cm), making the sides. Put an apple in one row on the dough. Then the cottage cheese filling. Bake at 180 degrees for 40-50 minutes.
Caloric content of the products possible in the composition of the dish
- Sour cream of 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Apples - 47 kcal/100g
- Dried apples - 210 kcal/100g
- Canned apple mousse - 61 kcal/100g
- Semolina - 340 kcal/100g
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit cottage cheese - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Vitalinia cottage cheese - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Prunes - 227 kcal/100g
- Salt - 0 kcal/100g
