Composition / ingredients
Step-by-step cooking
Step 1:
For the biscuit
Step 2:
For the cream
Step 3:
For jelly
Step 4:
Step 5:
Step 6:
Step 7:
Step 8:
Step 9:
Step 10:
Step 11:
Step 12:
Step 13:
To start, let's prepare a sponge cake.
Beat eggs with sugar (beat for at least 5-7 minutes). Add flour and mix gently.
We lubricate the form a little with oil, spread the dough. Take a mold with a diameter of no more than 28 cm
.
Put in a preheated 180 degree oven, bake for 10-15 minutes.
Then it needs to be cooled!
Now we are preparing the cream.
Cream cheese mixed with sugar. Add the cream, mix, then add the eggs and mix. Now add vanilla sugar, you can cut a stick of vanilla or just vanilla.
Spread the cream on a cooled sponge cake, put it in a preheated 180 degree oven, bake for 25-30 minutes. We need to cool the cake.
Put strawberries on the cooled cream.
Jelly should be prepared as it is written on the package.
Carefully pour the cooled jelly on the strawberries.
It is better to pour the berry in a thin layer first, put it in the refrigerator until it hardens, then pour out the remaining jelly.
Now we put it in the refrigerator until it freezes completely, for 5 hours. The jelly freezes quickly, but the cake needs to be soaked a little, so to speak)
Caloric content of the products possible in the composition of the dish
- Buttermilk - 36 kcal/100g
- Cream of 20 % fat content - 300 kcal/100g
- Cream of 10% fat content - 120 kcal/100g
- Cream - 300 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Strawberries - 30 kcal/100g
- Fresh frozen sweet strawberries - 44 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Jelly - 80 kcal/100g
- Cream cheese with 50% fat content - 349 kcal/100g
- Vanilla sugar - 379 kcal/100g
