Fish pie with filling
Composition / ingredients
6
servings:
Step-by-step cooking
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1. For the dough, mix all the ingredients and knead a soft elastic dough.
2. For the filling - defrost the fish, cut off the heads, remove the insides. Whether to clean the bones is up to you. If you are not "floating" small bones in the pie, then do not waste time on it. Wash the fish, add salt and pepper to taste. Peel the onion and cut into rings.
3. For filling, beat the eggs with sour cream, salt and pepper. Grate the cheese on a coarse grater.
4. Roll out the dough and put it in a mold (I have a round one), make a side. Put the onion on the dough, put the fish on top, pour the filling (butter) and sprinkle with cheese.
5. Bake at a temperature of 200 gr. until ready. It took me 45 minutes. Let the cake cool well. Cut and enjoy.
p.s. They say very tasty pies with stuffing are made from such dough. I think you can try pizza. This dough does not harden for a long time.
2. For the filling - defrost the fish, cut off the heads, remove the insides. Whether to clean the bones is up to you. If you are not "floating" small bones in the pie, then do not waste time on it. Wash the fish, add salt and pepper to taste. Peel the onion and cut into rings.
3. For filling, beat the eggs with sour cream, salt and pepper. Grate the cheese on a coarse grater.
4. Roll out the dough and put it in a mold (I have a round one), make a side. Put the onion on the dough, put the fish on top, pour the filling (butter) and sprinkle with cheese.
5. Bake at a temperature of 200 gr. until ready. It took me 45 minutes. Let the cake cool well. Cut and enjoy.
p.s. They say very tasty pies with stuffing are made from such dough. I think you can try pizza. This dough does not harden for a long time.
Caloric content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Sour cream of 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20 % fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Cheese "Kostroma" - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglichsky cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Kefir fat - 62 kcal/100g
- Kefir of 1% fat content - 38 kcal/100g
- Low-fat kefir - 30 kcal/100g
- Kefir "doctor beefy" 1,8% fat content - 45 kcal/100g
- Kefir 2.5% fat content - 53 kcal/100g
- Baltic sprat - 137 kcal/100g
- Hot smoked sprat - 162 kcal/100g
- Caspian sprat - 191 kcal/100g
- Spiced sprat - 154 kcal/100g
- Salt sprat - 137 kcal/100g
- Salt - 0 kcal/100g
- Baking soda - 0 kcal/100g
- Pepper - 26 kcal/100g
