Valentine's Day cake for a loved one
Composition / ingredients
12
Servings:
Cooking method
Dissolve honey in a water bath.
Add sugar, warm it up until it dissolves.
Cool slightly, beat in the eggs, add flour and soda.
Knead the dough.
Roll it into a bundle, divide it into 9 parts, put it in the refrigerator for half an hour.
Roll out into tortillas and bake at 230 gr. 10-12 minutes.
Trim the edges, cut the trimmings.
Grind eggs white with sugar, add flour.
Boil the milk, pour it into the mixture. Boil the cream in a water bath until thickened. Then add oil, mix and cool.
Lubricate the cakes with cream, decorate the top with mastic - a valentine's Day cake should look beautiful))
Add sugar, warm it up until it dissolves.
Cool slightly, beat in the eggs, add flour and soda.
Knead the dough.
Roll it into a bundle, divide it into 9 parts, put it in the refrigerator for half an hour.
Roll out into tortillas and bake at 230 gr. 10-12 minutes.
Trim the edges, cut the trimmings.
Grind eggs white with sugar, add flour.
Boil the milk, pour it into the mixture. Boil the cream in a water bath until thickened. Then add oil, mix and cool.
Lubricate the cakes with cream, decorate the top with mastic - a valentine's Day cake should look beautiful))
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Honey - 400 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Wheat flour - 325 kcal/100g
- Baking soda - 0 kcal/100g
