Christmas cottage cheese cookies with dried apricots
Composition / ingredients
12
Servings:
Step-by-step cooking
Cut dried apricots (one handful) into small pieces. If you want, you can take more dried apricots.
Mix eggs with cottage cheese, vanilla sugar, baking powder, softened margarine, orange peel and dried apricots.
Adding flour, knead the dough, which will turn out soft. Look at the dough, because you can take either more or less flour.
Cover the dough with a towel and leave for 15-20 minutes.
Mix sugar and vanilla sugar separately.
Stick balls of dough a little larger than a walnut in size, roll in the dusting.
Put all the balls on a baking sheet covered with paper and flatten slightly on top.
Bake in a preheated 180 degree oven for 25 minutes.
Mix eggs with cottage cheese, vanilla sugar, baking powder, softened margarine, orange peel and dried apricots.
Adding flour, knead the dough, which will turn out soft. Look at the dough, because you can take either more or less flour.
Cover the dough with a towel and leave for 15-20 minutes.
Mix sugar and vanilla sugar separately.
Stick balls of dough a little larger than a walnut in size, roll in the dusting.
Put all the balls on a baking sheet covered with paper and flatten slightly on top.
Bake in a preheated 180 degree oven for 25 minutes.
Caloric content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit cottage cheese - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Vitalinia cottage cheese - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Table margarine - 720 kcal/100g
- Cream margarine - 720 kcal/100g
- Milk margarine - 743 kcal/100g
- Low-fat margarine - 384 kcal/100g
- Sandwich margarine - 688 kcal/100g
- Margarine for baking - 675 kcal/100g
- Margarine dietary - 366 kcal/100g
- Margarine bold 40 % - 415 kcal/100g
- Margarine - 720 kcal/100g
- Dried apricots - 215 kcal/100g
- Uryuk - 290 kcal/100g
- Dried peaches - 254 kcal/100g
- Orange peel - 97 kcal/100g
- Baking powder - 79 kcal/100g
- Vanilla sugar - 379 kcal/100g