Berry casserole
Composition / ingredients
4
servings:
Cooking method
Difficulty of cooking:
Cooking time: 50 min
Calorie content of 1 serving: 215 kcal
Wash the berries, removing the twigs, and put them in a fireproof dish. In a separate bowl, whisk the egg whites, sugar and cream. Pour the resulting mixture into a bowl with berries. Bake for 10-15 minutes at a temperature of 200 ° C. When serving, put a ball of ice cream on the casserole.
Cooking time: 50 min
Calorie content of 1 serving: 215 kcal
Wash the berries, removing the twigs, and put them in a fireproof dish. In a separate bowl, whisk the egg whites, sugar and cream. Pour the resulting mixture into a bowl with berries. Bake for 10-15 minutes at a temperature of 200 ° C. When serving, put a ball of ice cream on the casserole.
Caloric content of the products possible in the composition of the dish
- Buttermilk - 36 kcal/100g
- Cream of 20% fat content - 300 kcal/100g
- Cream of 10% fat content - 120 kcal/100g
- Cream - 300 kcal/100g
- Ice cream sundae - 227 kcal/100g
- Cream ice cream - 165 kcal/100g
- Ice cream "popsicle" cream - 183 kcal/100g
- Vanilla ice cream - 160 kcal/100g
- Vanilla - chocolate ice cream - 140 kcal/100g
- Fruit ice cream - 168 kcal/100g
- Milk ice cream - 126 kcal/100g
- Souffle ice cream - 116 kcal/100g
- Blueberries - 44 kcal/100g
- Fresh frozen blueberries - 56 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Egg whites - 44 kcal/100g
- Blueberries - 36 kcal/100g
