Autumn croutons with eggplant
Composition / ingredients
4
servings:
Cooking method
Cooking eggplant caviar (according to your favorite recipe).
Finely chop the onion and eggplant and fry in vegetable oil until tender, salt, pepper, you can add garlic…
Cut the baguette into pieces, lubricate each with olive oil and place it in a preheated oven to 190 degrees for 15 minutes, turning it over once.
We spread caviar on each piece (you can replace it with homemade adjika).
On top - pieces of bacon (salami). Croutons are decorated with parsley.
Caloric content of the products possible in the composition of the dish
- Eggplant - 24 kcal/100g
- Garlic - 143 kcal/100g
- Ground black pepper - 255 kcal/100g
- Parsley greens - 45 kcal/100g
- Vegetable oil - 873 kcal/100g
- Boiled bacon - 447 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Loaf - 273 kcal/100g
