Rabbit meat roll
Composition / ingredients
4
Servings:
Cooking method
Let's pass the hare meat through the meat grinder, freeing it from the bones in advance. Together with the hare, we will skip pork. Next, cut the onion very finely and add it to the recently skipped meat. Add eggs, ground pepper and salt, having previously mixed them. From the minced meat, which we put on gauze soaked in water, we will make a roll. First, it is necessary to lubricate the baking sheet with fat, on which the roll will be fried. We will send the roll to fry until ready for an hour, pouring the fat that has recently leaked out. The food is ready to eat! You can make a broth from the bones of a hare and use it to prepare sauces for dishes.
We wish you a pleasant appetite!
Caloric content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Pork fat - 333 kcal/100g
- Pork meat - 357 kcal/100g
- Pork - low-fat roast - 184 kcal/100g
- Pork chop on a bone - 537 kcal/100g
- Pork - schnitzel - 352 kcal/100g
- Pork Shoulder - 593 kcal/100g
- Boar's leg - 113 kcal/100g
- Pork - 259 kcal/100g
- Pork fat - 871 kcal/100g
- Melted pork fat - 947 kcal/100g
- Pork rinds - 895 kcal/100g
- Lard - 797 kcal/100g
- Spy - 658 kcal/100g
- Ground black pepper - 255 kcal/100g
- Green onion - 19 kcal/100g
- Salt - 0 kcal/100g
- Hare meat - 183 kcal/100g
