Glazed Custard Profiteroles

Sweet tooth will love! Incredibly delicious, simple and fast! Homemade custard profiteroles prepared according to this culinary recipe turn out to be just as good as store-bought ones. I would even say that food made at home with a soul and with love is much tastier than food bought in cooking.

Mila

The author of the recipe

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Composition / ingredients

servings:

For the dough:

Butter

100

Flour

Eggs

Water

For glaze:

Sugar

100

Butter

Water

Cocoa powder

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 14 % 5 g

Fats 35 % 13 g

Carbohydrates 51 % 19 g

212 kcal

GI: 5 / 0 / 95

Step-by-step cooking

Cooking time: 1 h

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But let's move on to the preparation of profiteroles. If you make them a little larger, you can stuff them with boiled condensed milk mixed with butter or whipped cream with sugar.
After boiling water with butter and adding salt, pour in all the flour and mix the mixture vigorously. The fire should be made smaller.After cooling the dough a little, we drive all the eggs into it one by one. Keep in mind that the eggs should be stirred in the dough very carefully and do not add the next one until the previous one is stirred properly.The dough can be spread on a greased baking sheet from a pastry bag or with a regular spoon.Bake profiteroles in a hot oven, and when they rise and begin to brown, the heating can be reduced to medium.Having filled the cooled profiteroles, fill them with glaze. For the glaze, rub the butter with cocoa, boil water with sugar and combine both mixtures, pouring water in a thin stream and stirring the syrup.