Composition / ingredients
Step-by-step cooking
Step 1:
In order to cook it, you need to wash it first.
Step 2:
Then you need to put each potato between two toothpicks. Then cut so that the knife does not reach the end, but rests against the toothpicks. You can do this without toothpicks, but you need it to be smooth.
Step 3:
After that, put all the potatoes on a baking sheet or on any other baking dish.
Step 4:
Lubricate it with this oil before. Each potato also needs to be oiled. You also need to pepper and salt. Crush the garlic with a garlic press, and sprinkle the potatoes on top.
Step 5:
The baking tray or baking dish with potatoes should be covered with foil. The edges should be tightly pressed. You need to bake such potatoes for almost an hour in the oven. At the end, you need to remove the foil and put it in the oven for five minutes. During this time, the potatoes will be covered with a golden crust. Sprinkle the potatoes with herbs before serving. That's the kind of beauty you should get. Bon appetit!
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Garlic - 143 kcal/100g
- Ground black pepper - 255 kcal/100g
- Parsley greens - 45 kcal/100g
- Thyme - 101 kcal/100g
- Dried thyme - 276 kcal/100g
- Thyme - 276 kcal/100g
- Green onion - 19 kcal/100g
- Salt - 0 kcal/100g
- Sunflower oil - 898 kcal/100g
- Refined sunflower oil - 899 kcal/100g