Armlov with beef and potatoes

A simple dish from the Caucasus will look great on your table! There is no need to explain to anyone what a casserole is. This is a very tasty meal, quite suitable for dinner or for a snack. In those distant times, when food was cooked on fire in the oven, or even in hot coals, casseroles appeared. You can bake everything – cereals, pasta, meat, vegetables. The culinary recipe for Armlov – meat casserole is not complicated.

UO-Shu

Recipe author

Unfortunately, you have it turned off or not working Javascript . To work with most of the functions on our site, this is a necessary element. Contact your administrator to resolve this issue.

Composition / ingredients

Servings:

Beef

150

Potatoes

Ghee

Onion

Eggs

0.25

Sour cream

Breadcrumbs

Parsley (or coriander greens)

to taste

Salt

to taste

Pepper

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 40 % 12 g

Fats 37 % 11 g

Carbohydrates 23 % 7 g

176 kcal

GI: 71 / 0 / 29

Step-by-step cooking

Cooking time: 1 h 30 min

Step 1:
Boil the non-greasy beef until fully cooked
Step 2:
And we pass it through a meat grinder along with raw potatoes.
Step 3:
Fry the finely chopped onion in melted butter until golden brown, and add it to the resulting minced meat.
Step 4:
Grease the pan with oil and sprinkle with breadcrumbs. We spread the cooked minced meat on it in an even layer.
Step 5:
Then carefully level the surface of the minced meat with a knife to give the dish a beautiful look. Lubricate with a well-stirred egg, sprinkle, of course, with breadcrumbs, and pour vegetable oil on top.
Step 6:
We send it to the preheated oven, where we bake the armlets for twenty to twenty–five minutes. Ready-made armlov is served cut into pieces, like a pie. We put sour cream on the table separately.