Puff pastry volovany with banana and chocolate butter

A magical dessert with a filling melting in your mouth. Volovany is my mother's signature culinary recipe, which she brought from America. They are round puff pastry pies, which are stuffed ready-made, like tartlets. The filling for volovans is diverse, the consistency resembles minced meat. The hit of children's holidays will certainly be volovany stuffed with bananas and chocolate butter.

Ksyunya••

The author of the recipe

Puff pastry rolls with banana and chocolate butter

Unfortunately, you have it turned off or not working Javascript . To work with most of the functions on our site, this is a necessary element. Contact your administrator to resolve this issue.

Composition / ingredients

Servings:

Puff pastry (1 pack)

Bananas

Egg whites

Chocolate butter

100

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 6 % 2 g

Fats 40 % 14 g

Carbohydrates 54 % 19 g

208 kcal

GI: 21 / 79 / 0

Step-by-step cooking

Cooking time: 40 min

Step 1:
Step 2:
Step 3:
Step 4:
Step 5:
Step 6:
Step 7:

Defrost the puff pastry and roll it out to a thickness of 3-4 mm. From the resulting layer, we cut out circles of the same size, and half of them have small round "holes" in the center. Sprinkle the baking dish with cold water and put the mugs smeared with egg white. Then we put mugs with "holes" on top of them and lubricate them with protein again. We got "plates" of dough, the bottom of which we prick with a fork. Preheat the oven to 225 degrees and bake the volovans until ready. While the oxen are cooling, we make a filling for them. Beat the bananas and chocolate butter in a blender until smooth. Then we fill the volovany with stuffing using a pastry syringe. The festive dessert is ready! Volovany with banana and chocolate butter is a food that children instantly sweep off their plates during the holiday.