Composition / ingredients
Step-by-step cooking
Step 1:
We prepare the products according to the list.
Step 2:
Making the dough. First you need to prepare a sourdough: we breed yeast in 150 grams of warm milk.
Step 3:
Add 3 tablespoons of flour.
Step 4:
Mix and put the sourdough in a warm place for 30 minutes for fermentation.
Step 5:
Now we are preparing the dough. Mix 350 grams of warm milk with the approaching sourdough.
Step 6:
Add 2 tablespoons of sugar and salt.
Step 7:
Pour 2 cups of sifted flour. We bring the dough to the consistency of thick sour cream and put it back in a warm place for 1 hour.
Step 8:
Eggs are ground with the remaining sugar.
Step 9:
Add melted margarine, vegetable oil and sour cream to the eggs. Mix and pour this mass into a bowl with the risen dough.
Step 10:
Mix again.
Step 11:
Pour in the remaining pre-sifted flour. We knead the dough well – it should lag behind the hands. We put the dough for 1 hour in a warm place to rise.
Step 12:
For the filling, finely chop the cabbage, pour milk level with the cabbage, salt and simmer on low heat until tender - if the cabbage is young, then 40 minutes will be enough.
Step 13:
We throw the finished cabbage into a colander and let the milk drain. Transfer to a bowl and season with butter. That's it, the filling is ready.
Step 14:
Spread the dough on the table with flour. We pinch off pieces of the same size from the dough, make tortillas out of them with our hands and put the filling in the middle.
Step 15:
Pinch the edges, forming an oblong pie.
Step 16:
Grease the baking sheet with vegetable oil, spread the pies down the seam and lubricate them with beaten egg.
Step 17:
Preheat the oven to a temperature of 180 degrees and decide how much to bake yeast pies on milk with creamy cabbage? They will be ready in about 20-25 minutes.
Step 18:
This recipe is my invention. I'm glad I shared it with you.
Step 19:
Pies are served to the table!
Pies and pies for a Russian person, as a synonym for the words "home, comfort, warmth". Pie is not just a delicious and satisfying meal, it is a festive bread, it is a meeting with loved ones, socializing with friends. I think that this culinary recipe is a real find for both young housewives and housewives with experience. Serve pies with sweet tea or other drink at your discretion.
Caloric content of the products possible in the composition of the dish
- Green cabbage - 46 kcal/100g
- Fresh frozen green cabbage in a package - 45 kcal/100g
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Pressed yeast - 109 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salad mayonnaise of 50% fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Table margarine - 720 kcal/100g
- Cream margarine - 720 kcal/100g
- Milk margarine - 743 kcal/100g
- Low-fat margarine - 384 kcal/100g
- Margarine sandwich - 688 kcal/100g
- Margarine for baking - 675 kcal/100g
- Margarine dietary - 366 kcal/100g
- Margarine bold 40% - 415 kcal/100g
- Margarine - 720 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
