Cabbage in an aerogrill
Composition / ingredients
6
Servings:
Cooking method
Thanks to the use of aerogrill, the process of cooking cabbage is made as easy as possible.
Cabbage in an aerogrill, cooked according to this recipe, can be consumed both as an independent dish and as a side dish to fish or meat.
I recommend preparing meat broth in advance.
Peel and chop the cabbage.
Cut the onion as small as possible.
Mix onion with cabbage, add vinegar, salt, sugar.
At the bottom of the aerogrill mold, put the butter cut into pieces, then spread the cabbage and pour the broth.
It is necessary to cook cabbage in this way on a medium grill, at high speed at a temperature of about 200 degrees for at least twenty minutes.
Also, if desired, you can add chopped small pieces and pre-fried mushrooms or meat to the cabbage.
Cabbage in an aerogrill, cooked according to this recipe, can be consumed both as an independent dish and as a side dish to fish or meat.
I recommend preparing meat broth in advance.
Peel and chop the cabbage.
Cut the onion as small as possible.
Mix onion with cabbage, add vinegar, salt, sugar.
At the bottom of the aerogrill mold, put the butter cut into pieces, then spread the cabbage and pour the broth.
It is necessary to cook cabbage in this way on a medium grill, at high speed at a temperature of about 200 degrees for at least twenty minutes.
Also, if desired, you can add chopped small pieces and pre-fried mushrooms or meat to the cabbage.
Caloric content of the products possible in the composition of the dish
- Green cabbage - 46 kcal/100g
- Fresh frozen green cabbage in a package - 45 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Wine vinegar (3%) - 9 kcal/100g
- Vinegar 9% - 11 kcal/100g
- Balsamic vinegar - 88 kcal/100g
- Apple vinegar - 14 kcal/100g
- Vinegar - 11 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Broth - 15 kcal/100g
