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Shawarma in a flat cake at home

Very tasty shawarma in a hurry. I advise you to try it. A great option for a quick snack, I cook completely without oil.
Nadin_KaAuthor avatar
The author of the recipe
Shawarma in a homemade tortilla
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 29 % 10 g
Fats 35 % 12 g
Carbohydrates 35 % 12 g
181 kcal
GI: 17 / 0 / 83

Step-by-step cooking

Cooking time: 15 min

  1. Step 1:

    Step 1.

    Prepare all our ingredients.

  2. Step 2:

    Step 2.

    Cut vegetables into slices and circles.

  3. Step 3:

    Step 3.

    I took Mexican tortillas. They are sold in almost any supermarket. You can also take ordinary pita bread.

  4. Step 4:

    Step 4.

    I put a little adzhiki and mayonnaise on the cake. I smear it on the cake.

  5. Step 5:

    Step 5.

    I spread sausage cheese on a flatbread.

  6. Step 6:

    Step 6.

    Bell pepper. Pork or ham, you can have both ingredients a little bit.

  7. Step 7:

    Step 7.

    Tomatoes and chopped melted cheese one triangle.

  9. Step 8:

    Step 8.

    Sprinkle abundantly with herbs.

  10. Step 9:

    Step 9.

    Cover with a lettuce leaf.

  11. Step 10:

    Step 10.

    And I turn off the convoy. Side.

  12. Step 11:

    Step 11.

    Bottom.

  13. Step 12:

    Step 12.

    The second side. And I stick a toothpick in the center so that our shawarma does not open during the transfer to the grill.

  14. Step 13:

    Step 13.

    I fry the shawarma on the grill for literally 3-5 minutes.

  15. Step 14:

    Step 14.

    That's how delicious our shawarma turned out.

In principle, many ingredients can be replaced with others. If desired, replace the ham with sausage, and the salad with any other greens. Bon appetit!

Caloric content of the products possible in the composition of the dish

  • Tomatoes - 23   kcal/100g
  • Sweet pepper - 27   kcal/100g
  • Processed cheese with 60% fat content - 354   kcal/100g
  • Processed cheese with 45% fat content - 294   kcal/100g
  • Cheese "megle" - 590   kcal/100g
  • Tartar cheese - 348   kcal/100g
  • Cheese "cheese "shavru" (goat) - 173   kcal/100g
  • Viola cheese - 307   kcal/100g
  • Salad mayonnaise of 50 % fat content - 502   kcal/100g
  • Light mayonnaise - 260   kcal/100g
  • Provencal Mayonnaise - 624   kcal/100g
  • Provencal mayonnaise - 627   kcal/100g
  • Table mayonnaise - 627   kcal/100g
  • Ham - 270   kcal/100g
  • Beef ham - 133   kcal/100g
  • Boiled ham - 282   kcal/100g
  • Raw ham - 270   kcal/100g
  • Ham sausage - 242   kcal/100g
  • Adjika - 59   kcal/100g
  • Leafy salad - 14   kcal/100g
  • Fresh frozen soup greens in a package - 41   kcal/100g
  • Greenery - 41   kcal/100g
  • Unleavened flatbread - 263   kcal/100g
  • Rye flatbread - 375   kcal/100g
  • Flatbread - 263   kcal/100g
  • Sausage cheese - 268   kcal/100g
  • Buzhenina - 233   kcal/100g

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