Grilled shrimp in garlic sauce with honey
Composition / ingredients
4
Servings:
Cooking method
Soften the butter at room temperature. Using a mixer, whisk soy sauce, vegetable oil, lemon juice, honey, garlic and ginger. Add the softened butter and mix all the ingredients well.
Turn on the grill. While it is heating up, season the thawed shrimp with salt and pepper. Apply the resulting sauce to the shrimp, and it is better to do it with a brush. Place the shrimp on the grill or grill in one layer and fry for 1 minute on each side. Ready-made shrimp can be sprinkled with herbs.
The taste is amazing, especially good with light cold beer or dry white wine. Personally, I prefer with wine.
Caloric content of the products possible in the composition of the dish
- Canned shrimp - 81 kcal/100g
- Boiled shrimp - 95 kcal/100g
- Shrimps peeled frozen - 60 kcal/100g
- Fresh shrimp - 97 kcal/100g
- Honey - 400 kcal/100g
- Garlic - 143 kcal/100g
- Ginger - 80 kcal/100g
- Dry ginger - 347 kcal/100g
- Pickled ginger - 51 kcal/100g
- Ground black pepper - 255 kcal/100g
- Soy sauce - 51 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Lemon juice - 16 kcal/100g
