Cottage cheese donuts in a multi-bakery

Soft, delicate, with a vanilla - creamy taste. They will be just as gentle the next day. They are cooked without frying in oil, but they are high in calories, you do not need to eat a lot. Although the hand itself is reaching for this delicious wheel. The taste of cottage cheese doughnuts differs from the usual with unusual tenderness.

BLUE-EYED

The author of the recipe

Unfortunately, you have it turned off or not working Javascript . To work with most of the functions on our site, this is a necessary element. Contact your administrator to resolve this issue.

Composition / ingredients

servings:

Wheat flour

250

Cottage cheese (0% YOGURT Soft curd was used)

130

Eggs (Were WITH)

Butter

150

Milk

100

Sugar

120

Vanilla sugar (about 2 tsp without slide)

Salt (a small pinch)

to taste

Baking powder (about 3h.l. without slide)

Translation table of volumetric measures

Nutrients and energy value of the recipe composition

By weight of the composition:

Proteins 13 % 8 g

Fats 30 % 18 g

Carbohydrates 57 % 34 g

326 kcal

GI: 3 / 3 / 94

Step-by-step cooking

Cooking time: 2 h 10 min

Step 1:
Prepare the products. All should be at room temperature. The oil must be soft, get it before other products. Cottage cheese for this recipe needs a special, soft, homogenized. I tried to punch ordinary cottage cheese with a blender, rub it through a sieve, but I didn't get the proper result. It remains tough, with grains and its taste is not so delicate, so it is better to take ready-made, but of good quality. Children's cottage cheese is also suitable.
Step 2:
Mix soft butter with ordinary and vanilla sugar, rub with a silicone spatula until smooth. You can also use a mixer at first speed, but very briefly, so that the water does not separate. If the mixer is powerful, it is better to grind by hand, so the consistency will be more correct.
Step 3:
Add cottage cheese to the butter mass and stir until smooth. You can use a spatula or take a whisk, as convenient.
Step 4:
Then add a small pinch of salt to balance the taste and 1 tablespoon of flour from the total volume. The flour will make the mass viscous, which will also prevent the oil from releasing water when it is whipped. Introduce two eggs one at a time, mixing well each time.
Step 5:
Pour in the slightly warmed milk, stir until smooth.
Step 6:
Mix the baking powder with flour and sift it in two or three steps. Flour may need a little less or more. It depends both on the flour itself, and on the weight of the eggs, the moisture content of the cottage cheese.
Step 7:
The finished dough should be homogeneous, not very liquid, but not thick. The consistency is like thick sour cream, lingers on the corolla, it will be necessary to push slightly with a spoon.
Step 8:
In the multi-baker, pre-install the panels for donuts. Turn on and wait until the green indicator lights up, the device is ready for operation. I lubricate the panel with oil before the first batch of donuts, then you can not lubricate, there is enough oil in the dough. Pour 1 teaspoon with a large mound of dough into the cells. Carefully close and snap the lid.
Step 9:
Bake until golden brown, depending on the power of the appliance. I have it 4 - 4.5 minutes / 700 watts/. In the multi-bake oven, the ten heats unevenly, so start pouring first those cells that bake longer. Sometimes the upper shade warms weaker, so as not to burn the bottom, turn the donut over and brown on the bottom panel without covering the top lid. You need to adapt to your device and each dough can be baked in different ways. A good result will be with practice.
Step 10:
Ready-made donuts should be removed on a paper napkin, preferably in one layer. While hot, they can deform. Allow to cool slightly and can be served with sour cream, condensed milk, jam.. You can sprinkle with powdered sugar, or prepare a glaze and make a more solemn version with decoration, but they are delicious and on their own. It turns out about 45 pieces.