Brizoli with mozzarella in a multi-maker

Is prepared in a matter of minutes, absorbed even faster! Such a small composition of ingredients has a high content of useful substances. Thanks to cooking in a multi-cooker, and not in a frying pan, it does not contain carcinogens.

Lina Cactus

The author of the recipe

Brizoli with mozzarella in a multi-maker

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Composition / ingredients

Servings:

Waffle cakes (pcs)

24 gr

Mozzarella

Eggs

Dill

Salt

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 43 % 17 g

Fats 35 % 14 g

Carbohydrates 23 % 9 g

214 kcal

GI: 13 / 88 / 0

Step-by-step cooking

Cooking time: 15 min

Step 1:
For cooking, you need: twenty-four pieces of small waffle cakes "brizoli", two chicken eggs, seventy grams of mozzarella cheese and three grams of dill (the weight of chopped leaves without a thick part).
Step 2:
Finely chop the dill. Cut the mozzarella into 5 mm thick with sides approximately two by two centimeters.
Step 3:
Break two eggs into a deep container and beat with a fork until smooth, add a little salt to taste.
Step 4:
For one serving, you need four waffle cakes, two on top and two on the bottom. Put a piece of mozzarella and a little dill in the center.
Step 5:
Gently dip the blank into the egg on both sides. Thanks to the use of four wafers, instead of two, the workpiece does not go limp and holds its shape in the finished form.
Step 6:
Fry on grill plates with the lid closed (pre-lubricate the plates with vegetable oil) for 4 minutes at a power of 1000 Watts (navigate by your gadget).
Step 7:
Serve immediately, hot. Although it is also delicious when chilled! Bon appetit!

I offer you a simple and easy way to diversify your daily menu by cooking waffle brizoli with mozzarella in a multi-bakery for breakfast or afternoon tea.

Such waffle brizoli with cheese and dill are prepared in a matter of minutes, and even a small child can cope with this dish in terms of complexity (of course not without parental supervision when working with an electrical appliance).

Having prepared according to my recipe, at the exit you will get soft slightly rubber waffles with a cheese filling, in which dill sets off the creamy taste of mozzarella with its unobtrusive freshness.

Serve a light vegetable salad with fresh juicy vegetables and a cup of strong coffee to the brizoles. Also, a waffle snack will be deliciously combined as a snack with sweet tea.

Brizoli with mozzarella are suitable for vegetarian menus and adherents of proper nutrition.

Such a breakfast will provide you with a good mood for the whole coming day.

Cook for joy!

My technique is called a sandwich grill with a capacity of 1000 watts, if you have a mulmaker with removable nozzles and less power, vary the cooking time according to the instructions.