Hong Kong Waffles

A stunning treat for adults and children! Hong Kong waffles are a relatively new delicacy that appeared in the post-Soviet expanses. The dough is crispy, has a very delicate taste, melting in the mouth. The filling of waffles can be made new every time - you can fill it with protein, cream, cottage cheese cream, as well as ice cream and a variety of fruits.

liliaa

The author of the recipe

Unfortunately, you have it turned off or not working Javascript . To work with most of the functions on our site, this is a necessary element. Contact your administrator to resolve this issue.

Composition / ingredients

Servings:

Flour

140

Baking powder

7.5

Dry cream for cake

Corn Starch

Chicken eggs

Sugar

140

Concentrated milk

Water

140

Vegetable oil (refined)

Vanilla extract

For filling:

Ice cream

200

Bananas

160

Cranberry syrup

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 9 % 4 g

Fats 17 % 8 g

Carbohydrates 74 % 35 g

215 kcal

GI: 9 / 24 / 68

Cooking method

Cooking time: 2 h 40 min

1. Sift the flour into a bowl, add baking powder, corn starch and dry cream.

2. Break the eggs into a separate container, pour sugar, rub with a wooden spatula, pour concentrated milk and water into the resulting mixture, mix.

3. Pour the liquid mass to the dry ingredients, mix with a whisk, add a couple of drops of vanilla extract and vegetable oil, mix again.

4. Cover a bowl with dough with cling film and send it to the refrigerator for 60 minutes.

5. After the specified time, we take the dough out of the refrigerator, let it warm up to room temperature, then bake the waffles in a special waffle iron for Hong Kong waffles to a beautiful golden color.

6. We immediately fold the hot waffles into an envelope and let them cool down in this position, laying them on the work surface seam down, then fill them with ice cream and banana plates, pour cranberry syrup on top.

Enjoy!