Lean waffles
Composition / ingredients
24
servings:
Cooking method
Pour out flour, sugar, vanilla sugar, salt, baking powder, stir. Add the oil, mix until the butter crumbs. Pour in the water, mix thoroughly. The form for the waffle iron is lubricated with vegetable oil and bake lean waffles for 1-2 minutes (depends on your waffle iron). We roll up immediately on the waffle iron with a tube. You can not roll up the waffles, and then serve them as Belgian, with gravy.
Everything is ready! Enjoy your meal!
Caloric content of the products possible in the composition of the dish
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Baking powder dough - 79 kcal/100g
- Vanilla sugar - 379 kcal/100g