Lemon waffles
Composition / ingredients
12
Servings:
Cooking method
I like to cook pastries most of all, especially the fact that everyone at home also uses it with pleasure. And since I cook various goodies quite often, my family and friends are especially pleased with a variety of innovations. Recently, I read a culinary recipe for one dish in a magazine - lemon waffles. This food is extremely easy to prepare and delicious. So, we start cooking by whipping eggs and sugar into a fluffy mass for 5-10 minutes. Then add a little flour, zest and sour cream. Mix everything and leave the resulting dough for 10-15 minutes to infuse. After that, the dough is ready. Now we take a heart-shaped waffle iron and heat it over low heat. When the mold is sufficiently heated, pour about 3/4 cup of dough into the middle of the waffle iron. Cover and bake on both sides for 30-60 seconds on each side. It is important not to open the waffle iron during baking. After you have baked all the waffles, put them on a separate dish and decorate with berries or fruits. The dish can be served to the table!!!
Calorie content of the products possible in the composition of the dish
- Sour cream of 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Lemon juice - 16 kcal/100g
- Lemon zest - 47 kcal/100g
