Waffle cookies on mineral water
Composition / ingredients
8
servings:
Step-by-step cooking
Rub the butter white with sugar, add vanilla sugar and continue to beat until fluffy. We drive in all the eggs one by one, add flour and baking powder, pour in mineral water and mix.
After we put the dough in the mold and bake as usual.
To
waffle cookies
when cooling, they are not damp (and this happens very quickly), it is best to put them on the grill, and not on a solid surface.
Serve with tea, coffee.
Caloric content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Mineral water - 0 kcal/100g
- Baking powder - 79 kcal/100g
- Vanilla sugar - 379 kcal/100g