Cake in the microwave in 5 minutes fast and delicious

Step-by-step cooking

1. Step 1:

   

   Prepare all the necessary ingredients for making a cake in the microwave in 5 minutes.

2. Step 2:

   

   Wash the egg under a stream of warm water to wash away dirt and bacteria, break it into a bowl. Pour milk into it, it can be absolutely any fat content. The main thing is that it should be fresh and natural.

3. Step 3:

   

   In a bowl with egg and milk, add sugar, preferably small. It can be either ordinary white, or cane or brown sugar.

4. Step 4:

   

   Pour vegetable oil into a bowl. You need to take refined oil so that the smell of seeds does not interrupt the aroma of the other ingredients. You can also take olive oil.

5. Step 5:

   

   Whisk everything until smooth. This can be done manually with a whisk, or use a mixer.

6. Step 6:

   

   In a bowl with a mass, sift wheat flour through a fine sieve. This will get rid of garbage, if there was one, and saturate the flour with oxygen. Flour is best taken of the highest grade, baking will turn out to be more airy.

7. Step 7:

   

   Add cocoa powder to a bowl. Cocoa should be of the highest grade without any additives in the form of sugar or milk powder. And it is best to sift cocoa powder, too, as well as flour.

8. Step 8:

   

   Add baking powder and vanilla sugar. Instead of vanilla sugar, you can add vanilla or vanillin. But if you change the vanilla sugar, the weight will be different.

9. Step 9:

   

   Mix everything well until a homogeneous dough. It should be like thick sour cream.

10. Step 10:

    

    Grease a mold that is suitable for cooking in a microwave oven with vegetable oil. Cover the bottom with baking paper. If you like tall cakes like us, take a mold with a diameter of 12-14 centimeters. If the cakes are made of two cakes, a shape with a diameter of 18 centimeters is quite suitable.

12. Step 11:

    

    Put the dough into the mold and smooth it out. Make a small depression in the middle of the dough. This will allow the finished cake to avoid lifting the top of the slide, but to remain flat.

13. Step 12:

    

    Place the mold in the microwave oven on the turntable and close the door. Cook at 900 W for 3-4 minutes. First bake for 3 minutes, check for readiness and, if necessary, turn on for another 1 minute. After the shutdown signal, leave it inside for another 5 minutes for the biscuit to reach.

14. Step 13:

    

    Remove the mold from the microwave and remove the finished biscuit. Remove the paper from the bottom of the biscuit and put it on the grill, leave it until it cools completely. The grill can be used for grilling from a microwave oven. And do not leave the biscuit in the mold, it will get wet from the steam when it cools down.

15. Step 14:

    

    Cut the cooled biscuit into 3 cakes.

16. Step 15:

    

    Smear the bottom cake with chocolate paste. Instead, you can take boiled condensed milk or whisk cream.

17. Step 16:

    

    Brush the layers like this and assemble the cake.

18. Step 17:

    

    Coat the whole cake with chocolate paste. Leave some for decoration.

19. Step 18:

    

    Dry the walnuts a little in a dry frying pan, chop and sprinkle the sides and surface of the cake, pressing.

20. Step 19:

    

    Decorate the top with the postponed chocolate paste and you can serve. Or put it in the refrigerator for a few hours to soak.

21. Step 20:

    

    Bon appetit.