Sponge cake in the microwave for 5 minutes

It's easy to make a sponge cake without a mixer, oven, long whipping! I, with my sincere love for culinary experiments, could not pass by such an unusual recipe. Although, to be honest, at first I was skeptical and did not quite believe that something worthwhile could really come out of this venture) But the minimum set of products and the minimum time spent bribed me! And I have never regretted it! Moreover, I think this cake will firmly take root in my family - moist, chocolate and super fast!

nasstin

The author of the recipe

Sponge cake in the microwave in 5 minutes

Watch the video

Unfortunately, you have it turned off or not working Javascript . To work with most of the functions on our site, this is a necessary element. Contact your administrator to resolve this issue.

Composition / ingredients

servings:

For sponge cake:

Eggs

Wheat flour

Starch

Vegetable oil

Milk

Cocoa powder

Sugar

Baking powder

For registration:

Sugar

Sour cream

Cherry (canned pitted)

Chocolate

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 9 % 5 g

Fats 28 % 16 g

Carbohydrates 64 % 37 g

307 kcal

GI: 19 / 0 / 81

Step-by-step cooking

Cooking time: 15 min

Step 1:
Necessary Ingredients
Step 2:
Drive in the egg, add sugar
Step 3:
Mix
Step 4:
Add cocoa
Step 5:
Mix
Step 6:
Add flour, starch and baking powder
Step 7:
Mix again
Step 8:
Pour in half the milk, mix, then add vegetable oil, mix and pour in the remaining milk
Step 9:
We get this kind of liquid dough
Step 10:
The form in which the biscuit will be baked, I covered with a bag so that it does not stick. We select the form so that the dough reaches only 1/3 of the form, otherwise it may escape, you can take an ordinary mug as a form, then there will be several mini-biquits and the time will need to be slightly reduced
Step 11:
Pour the dough into the prepared mold
Step 12:
We put it in the microwave at maximum power (I have 700 watts) for 5 minutes, if the power is 1000 watts, 3 minutes will be enough, when the beep sounds, do not open the microwave for another 3-5 minutes
Step 13:
Let the biscuit cool down a little, after which you can take it out of the mold. You can sprinkle with powdered sugar and try with tea, but you can give it another 3-5 minutes, you will get a real cake!
Step 14:
We will need the following products: sour cream, sugar, pitted cherries and some chocolate
Step 15:
Cut the cooled biscuit in half
Step 16:
The section shows that it turned out to be dense, baked and moderately moist
Step 17:
For a quick biscuit, you also need a quick cream. Mix sour cream with sugar - and the cream is ready! This is the fastest cream I know!
Step 18:
Lubricate with sour cream
Step 19:
If desired, we put cherries (or something else - nuts, pineapples, etc.)
Step 20:
Cover with the second half of the biscuit and smear with sour cream on the outside
Step 21:
Top three chocolates - and our birthday surprise is ready!
Step 22:
We try - the cake turned out very tasty
Step 23:
Have a nice tea party!