Composition / ingredients
Step-by-step cooking
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Did you know that the most common dumplings can be cooked not in a saucepan on fire, but in a microwave? This recipe has several advantages: firstly, it turns out much faster (you don't have to wait for the water to boil), the dough of the dumplings does not boil, but the filling is prepared perfectly. This I would say "bachelor" recipe is perfect if you need to cook something in a hurry. And to make it tastier, add more cheese and mayonnaise. In principle, this recipe can be varied as you want. So, take either a deep soup plate, or better, if there is one, a clay pot in which a roast is usually cooked. For one serving, you will need 20-25 dumplings, which you put in a bowl, pour a glass of water, add hard cheese grated on a coarse grater on top, pour mayonnaise and sprinkle with finely chopped parsley. Put them in the microwave for 700-800 watts. Dumplings are cooked for 6-7 minutes. And once I tried to pour a mixture of cream and sour cream over the dumplings instead of water. It turned out very tasty!
Caloric content of the products possible in the composition of the dish
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglichsky cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Parsley greens - 45 kcal/100g
- Salad mayonnaise of 50 % fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Semi-finished dumplings - 255 kcal/100g
