Potatoes in the microwave with spices and butter in a bag
Composition / ingredients
2
Servings:
Cooking method
1. Peel and cut the potatoes into small pieces, slightly larger than the soup.
2. Fold the potatoes into a double bag (two bags one in the other).
3. Add oil and spices. Close the bag and mix.
4. Put the potatoes in the bag in the microwave, turn it on at maximum power and set the timer for 10 minutes.
5. Transfer to a platter and serve. It is delicious to fill such potatoes with sour cream with fresh herbs.
Enjoy!
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Spices dry - 240 kcal/100g
- Sunflower oil - 898 kcal/100g
- Refined sunflower oil - 899 kcal/100g
