Semolina porridge in a slow cooker with milk

Step-by-step cooking

1. Step 1:

   

   How to cook semolina porridge with milk in a slow cooker? Fast and simple enough. First, prepare the necessary ingredients according to the list. In different recipes there is a different ratio of semolina and milk. It directly depends on the density of the porridge that you need. According to this recipe, the porridge will turn out liquid. If you want the porridge to be thicker, you can add 3-5 tablespoons of semolina to it.

2. Step 2:

   

   Pour the milk into the bowl of the slow cooker. Add semolina. Add salt and sugar to taste and mix with a special slow cooker spatula or silicone spatula. Adjust the amount of salt and sugar to your liking. I added a pinch of salt and 1 tablespoon of sugar. Some recipes say that you need to pre-lubricate the bowl with butter so that the porridge does not stick. I didn't lubricate anything and my porridge didn't stick.

3. Step 3:

   

   To prevent the milk from escaping, install a steamer container on top. Whether the milk will rise strongly or not directly depends on the temperature at which the porridge is cooked.

5. Step 4:

   

   Close the lid of the appliance and set it to the "Milk porridge" mode for 10 minutes. If your model does not have such a mode, the usual "Cooking" mode will do, but set the temperature to 90-95 ° C. The exact time depends on the brand of your slow cooker and also on the temperature. My default temperature in this mode is 90 °C. Therefore, there is no rapid boiling. During cooking, you can stir the porridge periodically.

6. Step 5:

   

   At the end of the cooking time, turn off the slow cooker. Look at the consistency. If you need a thicker porridge, leave the slow cooker on preheating for 10-15 minutes. Add butter to the finished porridge and mix.

7. Step 6:

   

   Put the porridge on a plate and serve immediately. Bon appetit!