Lean pie in a slow cooker

Step-by-step cooking

1. Step 1:

   

   Pie Products

2. Step 2:

   

   First of all, we prepare the fruit: peel the apple and cut it into slices.

3. Step 3:

   

   Wash the raisins and pour boiling water

4. Step 4:

   

   In a bowl, pour sugar, vanilla sugar and cinnamon. Fill with water and stir until the sugar dissolves.

5. Step 5:

   

   Add vegetable oil and stir again

6. Step 6:

   

   Last of all, add flour with baking powder, in parts.

7. Step 7:

   

   Stir so that there are no lumps. The dough turns out.

9. Step 8:

   

   Fruits are sprinkled with starch, it is necessary to spread them better in the pie. We send the fruit to the dough and mix it.

10. Step 9:

    

    Pour the dough with fruit into the bowl of the slow cooker.

11. Step 10:

    

    We set the program "Baking " for 1 hour. We give the slow cooker to execute the program, check the readiness of the pie with a wooden stick. If we see that the dough sticks to the stick, the pie is not ready. It is better to continue baking, i.e. to rearrange the program for another 20-30 minutes.

12. Step 11:

    

    If the stick is dry, take out the finished cake, let it cool down a little.

13. Step 12:

    

    Sprinkle the cake with powdered sugar and cut into portions.

14. Step 13:

    

    We brew tea with mint and have a nice evening with conversation and tea.