Chocolate sponge cake in a slow cooker

Step-by-step cooking

1. Step 1:

   

   Biscuit Ingredients

2. Step 2:

   

   Mix sugar, milk, cinnamon, cocoa and butter with a mixer, you can work with a whisk.

3. Step 3:

   

   Add eggs and beat again with a mixer.

4. Step 4:

   

   Add flour and baking powder, mix with a mixer. The finished dough should resemble a thin sour cream in consistency.

5. Step 5:

   

   Pour the dough into the greased bowl of the slow cooker.

6. Step 6:

   

   Will set the program "Baking", the time will set 1 hour 15 min.

7. Step 7:

   

   Let the slow cooker execute the program, check the biscuit with a wooden stick. Remove the finished chocolate sponge cake and let it cool.

9. Step 8:

   

   While the biscuit cools down, we prepare the custard chocolate cream.

10. Step 9:

    

    Grind egg, sugar and flour until smooth

11. Step 10:

    

    Add cocoa and grind again.

12. Step 11:

    

    Add milk, stir thoroughly and heat over low heat until the first bubbles appear. Cool the cream.

13. Step 12:

    

    Cut the sponge cake into 2 cakes

14. Step 13:

    

    Smear with cream and combine the cake. Send the cake to soak for 4-6 hours.

15. Step 14:

    

    Decorate with colored powder and cut into portions.