Steamed meat in a slow cooker

Step-by-step cooking

1. Step 1:

   

   Prepare the ingredients.

2. Step 2:

   

   Pour sunflower oil into the marinade container. If you like olive oil, it is also suitable.

3. Step 3:

   

   Add soy sauce to the oil.

4. Step 4:

   

   Add basil, coriander and salt. The amount and composition of spices can be adjusted to your taste - reduce or increase the amount, remove altogether or make your own combination. The main thing is that you like the flavor of the finished marinade (note that onion and garlic are also added to the marinade).

5. Step 5:

   

   Peel and squeeze garlic to the marinade, mix everything well.

6. Step 6:

   

   Cut the onion into rather thin half rings.

7. Step 7:

   

   Put the meat in a convenient bowl and pour marinade over it. Massage the meat well so that it takes the marinade.

9. Step 8:

   

   Add the onion to the meat.

10. Step 9:

    

    Mix well and put in the refrigerator for half an hour to marinate.

11. Step 10:

    

    Put half of the onion meat on foil.

12. Step 11:

    

    Put the meat and the remaining onion on top.

13. Step 12:

    

    Wrap the meat tightly in foil.

14. Step 13:

    

    Put the meat in a slow cooker (on the grill) or in a steamer and cook for 30 minutes.

15. Step 14:

    

    Let the finished meat rest for 10 minutes, then either cut and serve to the table, or let it cool completely and leave for the future. Such meat is good in salads.