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Fried chicken in a slow cooker

Delicious and juicy chicken without much effort. The chicken turned out to be very tasty and juicy, everyone liked it.
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Fried chicken in a slow cooker
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 30 % 14 g
Fats 67 % 31 g
Carbohydrates 2 % 1 g
341 kcal
GI: 0 / 0 / 0

Step-by-step cooking

Cooking time: 2 h 30 min

  1. Step 1:

    Step 1.

    Preparing the products.

  2. Step 2:

    Step 2.

    Finely chop or crush the garlic.

  3. Step 3:

    Step 3.

    Add mayonnaise to garlic.

  4. Step 4:

    Step 4.

    Add the choruses.

  6. Step 5:

    Step 5.

    Wash the chicken, roll in the marinade, leave for 2 hours.

  7. Step 6:

    Step 6.

    If you have a marinator, then only 10 minutes is enough.

  8. Step 7:

    Step 7.

    We put the marinated chicken in a slow cooker. Fry on both sides.

  9. Step 8:

    Step 8.

    Prepare the side dish and serve it to the table.

Caloric content of the products possible in the composition of the dish

  • Category I chicken - 238   kcal/100g
  • Chicken of the II category - 159   kcal/100g
  • Chicken, flesh without skin - 241   kcal/100g
  • Chickens - 140   kcal/100g
  • Garlic - 143   kcal/100g
  • Salad mayonnaise of 50% fat content - 502   kcal/100g
  • Light mayonnaise - 260   kcal/100g
  • Provencal Mayonnaise - 624   kcal/100g
  • Provencal mayonnaise - 627   kcal/100g
  • Table mayonnaise - 627   kcal/100g
  • Vegetable oil - 873   kcal/100g
  • Salt - 0   kcal/100g
  • Pepper - 26   kcal/100g

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