Cream soup in a slow cooker

Step-by-step cooking

1. Step 1:

   

   Necessary ingredients. Prepare the broth in advance. I took meat broth, but you can replace it with chicken or even vegetable. Bring the broth to a boil on the stove.

2. Step 2:

   

   Add olive oil to the bowl of the slow cooker and set the program "Frying" for 20 minutes. I use olive oil for frying, because it has a higher heating temperature, but you can take any vegetable oil that is familiar to you

3. Step 3:

   

   Finely chop the onion

4. Step 4:

   

   Garlic must be crushed with the flat side of a knife and finely chopped

5. Step 5:

   

   Add to the bowl of the slow cooker and fry until golden brown, it took me 8 minutes

6. Step 6:

   

   Cut mushrooms into plates

7. Step 7:

   

   And add to the onion and garlic, mix and fry for 10 minutes until the end of the program

8. Step 8:

   

   After 10 minutes, open the lid and transfer the contents to the blender bowl

9. Step 9:

   

   We leave a few mushrooms for decoration

10. Step 10:

    

    We wipe fried mushrooms in a blender

11. Step 11:

    

    Add 2 ladles of broth for a more homogeneous consistency, wipe again

12. Step 12:

    

    Here's what happened at the output

14. Step 13:

    

    We set the program "Cook " for 15 minutes

15. Step 14:

    

    Add butter

16. Step 15:

    

    Then mix the flour quickly so that there are no lumps

17. Step 16:

    

    Add a little broth - 2-3 ladles, mix well

18. Step 17:

    

    Then mushroom puree

19. Step 18:

    

    Add the broth, which we kept boiling over low heat all the time. If for some reason you do not have the opportunity to preheat the broth in advance, the cooking time in the slow cooker should be increased taking into account the time required for boiling the broth

20. Step 19:

    

    Pour in the cream, mix, close the lid and wait for the end of the program

21. Step 20:

    

    Here is such a soup turned out! We leave it for 10 minutes on the program "maintaining the temperature" so that the soup is infused

22. Step 21:

    

    Grate the parmesan on a fine grater

23. Step 22:

    

    Finely chop the greens

24. Step 23:

    

    Pour into a plate, spread 3 plates of champignons on top, sprinkle with grated parmesan and herbs. It turned out very tender and delicious! Bon appetit!