Such a treat can be served at home with tea or for a festive feast. Recipes for cakes in a slow cooker involve making the layers and a custard cream. It doesn't burn at all — you don't have to stand there stirring constantly, as you do with the usual method. The layers turn out fluffy and beautiful. There's no need to worry that they'll fall or won't bake through. This way you can make amazing desserts of any complexity, and you don't need to have a wealth of experience and skills at all.
The five most commonly used ingredients in recipes:
| Product | Calories per 100g | Protein g per 100g | Fats g per 100g | Carbohydrates g per 100g |
|---|---|---|---|---|
| Sugar | 398 | 0 | 0 | 99.7 |
| Flour | 325 | 12 | 1 | 67 |
| Eggs | 157 | 12.7 | 10.9 | 0.7 |
| Butter | 734 | 0.5 | 82.5 | 0.8 |
| Sour cream | 210 | 2.8 | 20 | 3.2 |
It's enough to meet the requirements set out in the recipe, and the confectionery masterpiece will be a great success. This is how cheesecakes, curd, chocolate, honey and sponge cakes are made. This treat will surely be appreciated by the whole family and by guests. And for times when you need to come up with a treat for a tea party quickly, there are options for simple sweet dishes that are made in just twenty minutes. On top of that, these sweets don't call for special products — usually there's enough of what's always in the fridge.