Such a treat can be served at home for tea or for a festive feast. Recipes for cakes in a slow cooker involve the production of cakes and custard. It does not burn at all, you do not have to stand and stir constantly, as is the case with conventional cooking. The cakes turn out to be lush and beautiful. Do not worry that they will fall off or not bake. In this way, amazing desserts of any complexity are prepared, while it is not necessary to have a wealth of experience and skills.
The Five most commonly used ingredients in Recipes:
| Product | Calories per 100g | Protein g per 100g | Fats g per 100g | Carbohydrates g per 100g |
|---|---|---|---|---|
| Sugar | 398 | 0 | 0 | 99.7 |
| Flour | 325 | 12 | 1 | 67 |
| Eggs | 157 | 12.7 | 10.9 | 0.7 |
| Butter | 734 | 0.5 | 82.5 | 0.8 |
| Sour cream | 210 | 2.8 | 20 | 3.2 |
It is enough to comply with the requirements specified in the recipe and the confectionery masterpiece will succeed. Cheesecakes, cottage cheese, chocolate, honey and sponge cakes are made in this way. This treat will definitely be appreciated by the whole family and guests. And for cases when you need to quickly come up with a treat for a tea party, there are options for simple sweet dishes that are prepared in just twenty minutes. At the same time, special products are not needed for these sweets, usually there is enough of what is always available in the refrigerator.