Cabbage rolls from young cabbage in a slow cooker in sour cream sauce

Step-by-step cooking

1. Step 1:

   

   Prepare the products.

2. Step 2:

   

   Rinse the rice in several waters so that the drained water is clear. Boil until half cooked.

3. Step 3:

   

   Wash the cabbage. Boil water in a saucepan, I salt it a little and add 1 tablespoon of vinegar so that the cabbage leaves do not break. Vinegar gives strength. Cut out the stalk in the cabbage, put it in boiling water (do not make the fire big enough to boil a little), and remove the leaves as far as possible. Cabbage is young, the leaves need 2-3 minutes, do not digest them.

4. Step 4:

   

   We put the scalded leaves on a plate, they are still steamed, as it were.

5. Step 5:

   

   Then with a knife we carefully cut off the seals on the leaves. We do this with all the leaves.

6. Step 6:

   

   Now mince. Cut one onion into cubes.

7. Step 7:

   

   Three carrots on a medium grater.

8. Step 8:

   

   In a frying pan, heat one spoonful of vegetable oil and lightly pass the onion and carrot.

9. Step 9:

   

   In a bowl, combine minced meat, rice, carrots and onions. Salt and pepper to taste. Add your favorite spices. We knead the minced meat very well.

10. Step 10:

    

    Put a couple of spoons of minced meat on a cabbage leaf.

11. Step 11:

    

    Collapse in the form of a tube...

13. Step 12:

    

    Then with our fingers we shove each edge inside")) I really love this molding of golubchiks. They are very tightly folded, and then they look neat on the plate.

14. Step 13:

    

    In the same way, we fold all the leaves and tightly put the blueberries into the bowl of the multivark.

15. Step 14:

    

    And now a little trick))) We put pieces of butter on the cabbage rolls, this will make them even juicier, and you need to put a bowl of cabbage rolls in the cold for an hour (in the refrigerator).

16. Step 15:

    

    After an hour we will do the sauce - cut the onion into cubes and fry in vegetable oil.

17. Step 16:

    

    Add tomato paste and sour cream to the same place. Stir, simmer for a couple of minutes.

18. Step 17:

    

    We spread our sauce on the blueberries with a spoon)) Salt and pepper to taste. BUT don't forget - we had minced meat seasoned. Add your favorite spices - herbs)

19. Step 18:

    

    Fill everything with boiling water so that the water covers about 2 centimeters. We put the bowl in the slow cooker, close it and turn on the program "quenching" for 1.5-2 hours. I put it on for 2 hours, they turned out to be very juicy and mega-soft)) At the end of the program "quenching " I advise you not to open the lid to hold it for at least another 30 minutes on the "heating " mode.

20. Step 19:

    

    And here are the ready-made lovebirds) The fragrance is amazing!

21. Step 20:

    

    Eat hot with sour cream))

22. Step 21:

    

    They are very soft, you can freely divide them into several pieces with a fork) Bon appetit!