Tomatoes with minced breast with mayonnaise in a slow cooker

Do you like stuffed vegetables? Don't miss this wonderful recipe! Speed of preparation, inexpensive composition of products A dish for those who like stewed vegetables is from a series of stuffed cabbage rolls or stuffed peppers. The only thing I will change next time is to add rice to the filling. I think it's better this way. I really like vegetables both raw, and baked, and stewed. Therefore, with the advent of a slow cooker in the house, I cook them very often. The cartoon cooks very quickly, as it works in pressure cooker mode. Therefore, sometimes it turns out that the preparatory stage takes longer than the preparation of the dish itself. So it happened this time.

Yulek

The author of the recipe

Tomatoes with minced breast with mayonnaise in a slow cooker

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Composition / ingredients

Servings:

Tomatoes (medium size)

Chicken breasts

0.5

Onion (medium size)

Garlic (teeth)

Olive oil

Balsamic vinegar

Mayonnaise

Table salt

to taste

Sugar

0.5

Ground black pepper (pepper mix)

to taste

Basil

0.5

Paprika

0.5

Parsley

0.5

Bay leaf

Translation table of volumetric measures

Nutrients and energy value of the recipe composition

By weight of the composition:

Proteins 24 % 4 g

Fats 47 % 8 g

Carbohydrates 29 % 5 g

106 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 40 min

Step 1:
Ingredients
Step 2:
So, let's cook tomatoes in a slow cooker stuffed with chicken mince. Let's start with tomatoes first. Cut off their hats, cut out the peduncle
Step 3:
Now we will free the tomatoes from the pulp, leaving only the frame in which the filling will be. Preparing the sauce. Everything that we took out of tomatoes, we chop
Step 4:
Finely chop half the onion and garlic, you can add a little chili pepper. Fry it all in olive oil
Step 5:
Spread the pulp of tomatoes, fry. Add salt, sugar, basil, balsamic vinegar and leave to simmer until soft. You can add a spoonful of tomato paste. Keep in mind that stuffed tomatoes will give juice, which means that the sauce in which they will be stewed should be very saturated in salt-sugar, maybe even slightly salted
Step 6:
While the sauce is stewing, let's do the stuffing. Half of the chicken breast is cut and sent to a blender
Step 7:
Now mince salt, pepper, add spices.
Step 8:
Unfortunately, I didn't have any greens, I poured dried basil and parsley. But fresh greens, of course, are preferable. Here we also add the crushed second half of the onion
Step 9:
Put the minced meat in tomato cups
Step 10:
Lubricate the top with mayonnaise (can be replaced with sour cream), cover with tomato caps
Step 11:
Back to the sauce. We pour it into a blender, puree it. We pass the resulting puree through a sieve, thus freeing it from seeds and solid particles. Pour the mashed potatoes into the bowl of the slow cooker. I advise you not to dilute the puree with water, again because tomatoes will give juice and dilute the sauce
Step 12:
We put the stuffed tomatoes in a bowl with sauce, put the bay leaf. We close the multivark with a lid. I set the "quenching" mode for only 10 minutes, so I have a pressure cooker and the pressure will be high. In a regular slow cooker, I think the time should be increased at least 2 times
Step 13:
That's actually all. Tomatoes in a slow cooker stuffed with minced chicken are ready
Step 14:
In my opinion, the dish succeeded. The main thing is not to overdo it so that the tomatoes remain whole, after all, they are very tender. Enjoy your meal!