Barley porridge in a slow cooker dairy according to the classics
Composition / ingredients
4
servings:
Step-by-step cooking
Step 1:
Required products.
Step 2:
Thoroughly rinse the cereal and pour it into the bowl of your slow cooker.
Step 3:
Next, add salt and sugar to taste.
Step 4:
Put a piece of butter.
Step 5:
Pour all the ingredients with milk.
Step 6:
Put on the "Milk porridge"/"Porridge" mode for 25 minutes.
Step 7:
Serving this yummy.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Collapsed light barley - 349 kcal/100g
- Scottish barley - 348 kcal/100g
- Barley groats - 343 kcal/100g
- Barley flakes - 315 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
