Composition / ingredients
Cooking method
1. Pour warm water into a deep bowl, pour dry yeast and salt, sift flour, knead the dough. During kneading, add vegetable oil, knead the dough until it stops sticking to your hands. We leave the finished dough in a bowl, cover it with a lid and leave it in a warm place to rise for about an hour, after which we grind it and let it come up again for 30 minutes.
2. Green onions, dill and cilantro are washed, crushed with a knife, we will open the cheese, mix all the ingredients for the filling in one bowl, salt to taste.
3. The dough is divided into two parts, each of which is rolled into a flat cake. We spread half of the filling in the center, lift the edges and pinch, carefully roll out the pie with a rolling pin so that it is commensurate with the diameter of the bowl of the multivark.
4. Lubricate the bowl with butter, spread one pie, select the "Multi-cooker" program, the temperature is 160 degrees and the cooking time is 30 minutes. After the beep, carefully remove the pie and turn it over to the other side, bake in the same mode for 10 minutes.
5. In the same way, we bake another pie, lubricate the finished pastries with butter, cut into portions and serve them on the table.
Bon appetit!
Calorie content of the products possible in the composition of the dish
- Dill greens - 38 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Vegetable oil - 873 kcal/100g
- Green onion - 19 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Wheat flour - 325 kcal/100g
- Coriander greens - 25 kcal/100g
- Dry yeast - 410 kcal/100g
- Adyghe cheese - 240 kcal/100g
