Cake made of cookies and cottage cheese with pastries in a slow cooker

Very delicious creamy cake cooked in a slow cooker! I want to tell you about my favorite recipe for making a cake in a slow cooker. With him you will learn how to cook cottage cheese cheesecake with shortbread dough. It's easy, fast and very tasty! Be sure to try and make a cake according to this recipe!
Christina_AAuthor avatar
The author of the recipe

Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 10 % 6 g
Fats 33 % 20 g
Carbohydrates 57 % 35 g
443 kcal
GI: 3 / 57 / 40

Cooking method

Cooking time: 1 h 50 min

1. Cookies are crushed into fine crumbs and mixed with soft butter.
2. To prepare the filling, beat the eggs with a mixer with sugar and vanilla. Heavy cream should be whipped into a thick, stable mass. Mix all the whipped ingredients with cheese, soft Philadelphia cheese is great, gently mix all the ingredients with a spatula.
3. We smear the bowl with oil. We distribute the dough, forming the bottom and sides. Pour out the filling and put it to bake for 1.5 hours, cook in baking mode.

Caloric content of the products possible in the composition of the dish

  • Buttermilk - 36   kcal/100g
  • Cream of 20% fat content - 300   kcal/100g
  • Cream of 10% fat content - 120   kcal/100g
  • Cream - 300   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Vanilla sugar - 379   kcal/100g
  • Chicken egg - 80   kcal/100g
  • Cottage cheese - 223   kcal/100g
  • Shortbread cookies - 716   kcal/100g

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