Soup with rice and ribs in a slow cooker
Composition / ingredients
6
Servings:
Step-by-step cooking
Step 1:
Prepare the ingredients.
Step 2:
Cut the ribs into small pieces.
Step 3:
Put the ribs in the bowl of a slow cooker and fry for about 15 minutes in the "Frying" mode until golden brown. Add salt and pepper.
Step 4:
Grate the carrots and add them to the ribs.
Step 5:
Fry together for another 5 minutes.
Step 6:
Diced potatoes.
Step 7:
Add washed rice, potatoes and a whole onion to the ribs.
Step 8:
Pour in water.
Step 9:
Put the slow cooker in the "Soup" mode (if not, then in the "Cooking" mode) for 25 minutes.
Step 10:
Chop the parsley and add it to the soup at the very end of cooking. Add salt to the soup if necessary. Let the soup stand under the lid for 5 minutes and pour on plates.
Onion can be finely chopped and fried together with ribs and carrots.
Caloric content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Raw wild rice - 353 kcal/100g
- Brown raw rice - 360 kcal/100g
- Boiled brown rice - 119 kcal/100g
- White fortified raw rice - 363 kcal/100g
- Fortified boiled white rice - 109 kcal/100g
- White rice, steamed, with long grains raw - 369 kcal/100g
- Steamed white rice, boiled with long grains - 106 kcal/100g
- Instant dry rice - 374 kcal/100g
- Instant rice, ready to eat - 109 kcal/100g
- Fig - 344 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Ground black pepper - 255 kcal/100g
- Parsley greens - 45 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Pork ribs - 321 kcal/100g
