Chocolate cake in a slow cooker
Composition / ingredients
8
Servings:
Step-by-step cooking
Step 1:
Prepare the products.
Step 2:
We sift the flour in advance so that the pie turns out to be lush.
Step 3:
Melt the butter.
Step 4:
Rub sugar with egg.
Step 5:
Pour flour, cocoa, raisins, soda, kefir, butter and knead the dough. I did it with a blender (saving time).
Step 6:
Pour the resulting dough into a bowl of a slow cooker greased in advance with oil. We set the baking mode for 50-60 minutes.
Caloric content of the products possible in the composition of the dish
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Kefir fat - 62 kcal/100g
- Kefir of 1% fat content - 38 kcal/100g
- Low-fat kefir - 30 kcal/100g
- Kefir "doctor beefy" 1,8% fat content - 45 kcal/100g
- Kefir 2.5% fat content - 53 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Raisins - 280 kcal/100g
- Kishmish - 279 kcal/100g
- Cocoa powder - 374 kcal/100g
- Wheat flour - 325 kcal/100g
- Baking soda - 0 kcal/100g
- Vanilla sugar - 379 kcal/100g
- Chicken egg - 80 kcal/100g
