Steamed rice and cutlets in a slow cooker
Composition / ingredients
3
servings:
Cooking method
1. Chop the onion, grate the carrots on a fine grater.
2. Mix the minced meat, onion, carrot. Add salt and spices to taste.
3. Form cutlets from minced meat and put them in a container for steaming.
4. Wash the rice, put it in a bowl of a slow cooker, fill it with water.
5. Place a container with cutlets on top.
6. Close the lid of the slow cooker, select the "Cooking" mode - "Rice / Cereal", the cooking time is 25 minutes.
After the signal of readiness, serve the dish to the table hot.
Bon appetit!
Caloric content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Raw wild rice - 353 kcal/100g
- Brown raw rice - 360 kcal/100g
- Boiled brown rice - 119 kcal/100g
- White fortified raw rice - 363 kcal/100g
- White fortified boiled rice - 109 kcal/100g
- White rice, steamed, with long grains raw - 369 kcal/100g
- Steamed white rice, boiled with long grains - 106 kcal/100g
- Instant dry rice - 374 kcal/100g
- Instant rice, ready to eat - 109 kcal/100g
- Fig - 344 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Mixed minced meat - 351 kcal/100g
- Salt - 0 kcal/100g
- Spices dry - 240 kcal/100g
