Composition / ingredients
Step-by-step cooking
Step 1:
Necessary products.
Step 2:
Turn on the slow cooker for heating, put a baking mat (or a piece of paper) on the bottom, and half the butter. When the butter melts, we lubricate the walls of the saucepan. Cut the potatoes into thin cubes. Chop the onion thinly. Put in a bowl, mix with onions, herbs, salt and spices.
Step 3:
We put all this in the bowl of the slow cooker.
Step 4:
Beat eggs with milk, flour and a little salt. You can put more eggs.
Step 5:
Pour the egg mixture over the potatoes, put the second half of the butter on top.
Step 6:
Close the lid, switch the slow cooker to Baking mode, 45 minutes. After the signal, we keep it on preheating for 15 minutes with the valve open. If you do not have a Baking mode, cook on Baking. The liquid must completely evaporate, otherwise the cartouche will fall apart.
Step 7:
Then carefully turn the finished dish onto the steamer insert, move it to the plate and remove the paper. Here is such a cartouche we get-ruddy, appetizing!
Step 8:
Fried on top, tender inside. Enjoy your meal!
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Parsley greens - 45 kcal/100g
- Dill greens - 38 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Spices dry - 240 kcal/100g
- Chicken egg - 80 kcal/100g
